Above: Visitors can climb up to the 'tower' and take in the some of the fabulous valley scenery.
Burrowing Owl Estate Winery had its first commercial wine release in 1997, however its vineyards were planted earlier in 1993. Since then, the winery has received widespread accolades for its wines, particularly its red vintages, resulting annually in sold-out inventory.
The Burrowing Owl winery site is perched on a hillside on an eastern bench of the South Okanagan. The fortress-like building is difficult to miss from a distance, and is now even more imposing with the recent addition of a 10-room guesthouse, which features a sizeable outdoor swimming pool and breakfast room. The guesthouse is scheduled to open for the beginning of harvest season.
Above: Lights from the tasting room and restaurant spill out over the vineyards.
Burrowing Owl features a four-star restaurant, The Sonora Room, offering full lunch and dinner service as well as afternoon tapas. The winery recently promoted Francois Lessard to head chef and his cuisine will highlight the area’s produce while including an international flare.
Above: A large deck wraps it's way around the winery. Don't forget your digital camera - there are lots of great vantage points.
The winery’s wrap-around patio has beautiful views of the valley, and is a lovely setting for lunch or dinner. Be sure to make reservations in advance for dinner, as evenings tend to be busy during the summer season. (1-250-498-6202 for reservations).
Wines: Burrowing Owl’s vineyard location enjoys long afternoon sun exposure, creating a great setting for the development of rich flavours. Former winemaker Bill Dyer (now at Church and State Wines of Victoria) crafted some excellent wines from the vineyard’s grapes and thus far the winery has continued this standard.
Burrowing Owl has a focus on the production of red wines, specifically Bordeaux varieties. Wines can sell out quickly, particularly Merlot and Meritage, so it is advisable to contact the winery in advance. Visiting the winery is the best way to acquire wines.
Notes on Tastings: During Summer months and the Fall harvest, Burrowing Owl can be very busy, and lineups should be expected despite an ample tasting bar. A new wine shop and tasting bar will open in early July. Tastings are by donation ($2.00) to the Burrowing Owl Recovery Society.
Above: Tim enjoys a quiet lunch on the patio. The foods certainly have a 'WOW' factor. Try the antipasto plate with a bottle from the wine library.
Last Word: Burrowing Owl is a worthwhile stop on your wine tour route, however, be prepared for considerable crowds in the summer season, especially in the afternoon. They are currently in the process of building a new Guest House and tasting room which should be open in late summer.
Driving Directions: Accessible from the North via Road 9 off Highway 97, or from the South via Road 22 off Highway 97. Although a slightly lengthy drive, it’s a stunning trip, and well worth the additional mileage.
Website: http://www.bovwine.ca/
I’m loving all the new brand work that Road 13 Winery has done, including their great new tag line “it’s all about the dirt”. The packaging, advertising, and all creative content really captures the rural farm winery feeling.
